A kitchen where caterers feel at home.
65 m² of professional back-of-house, equipped so your team arrives with food, not a truck of equipment. Below is everything cooks usually ask about – with models and quantities. The easiest thing is to send this page to your caterer.
The kitchen is available to your caterer from Friday, including Sunday for the day-after party – included in the hire.
The kit you cook on.
- I.
Rational SCC WE 61 combi oven
A high-end oven for 6 GN 1/1 containers: roasting, steaming and regenerating food without drying it out. The kind of equipment cooks know from good restaurants.
- II.
6-burner gas range with oven
Six commercial burners for large pots and a 7 kW GN 1/1 oven.
- III.
50 l braising pan and griddle
A 50-litre gas braising pan – for sauces, stews and frying large batches – plus a 4 kW griddle.
- IV.
Winterhalter GS 630 dishwasher
A professional dishwasher in a separate dish room, with two extra Whirlpool dishwashers alongside. Tableware gets back to the tables quickly after dinner.
- V.
Cold room and fridges
A large cold room with shelving – for food and for your drinks – plus a fridge and an under-counter salad fridge.
- VI.
GN containers and bain-maries
GN 1/1 and GN 1/2 containers – flat, deep and with lids – and bain-maries that keep dishes at temperature right up to service.
- pots: 2 × 50 l, 21 l, 2 × 13 l
- frying pans: 2 × 32 cm, 2 × 28 cm
- GN 1/1 containers: 5 flat, 5 deep, 8 lids
- GN 1/2 containers: 3 flat, 10 deep
- GN 1/1 baking tray and steaming tray
- urns and a professional coffee machine
- 2 one-litre ladles and 2 sets of chef’s knives
- hand blender and a 4-waffle iron
- 2 serving trolleys, platters and storage
Lubiana porcelain, glassware and cutlery with room to spare.
Everything is included in the hire. There are plates and cutlery to spare beyond the maximum of 120 guests, so nobody is left without a plate at dessert.
- Dinner plates
- 150 pcs
- Soup plates
- 150 pcs
- Dessert plates
- 150 pcs
- Glass dessert plates
- 186 pcs
- Glass salad bowls
- 40 pcs
- Lubiana soup tureens 3 l
- 20 pcs
- Soup ladles
- 22 pcs
- Salad spoons
- 20 pcs
- Cake servers (large / small)
- 3 / 20 pcs
- Knives, forks, spoons, teaspoons
- 250 each pcs
- Champagne glasses
- 150 pcs
- Vodka glasses
- 150 pcs
- Large green drinking glasses
- 110 pcs
- Tumblers 300 ml
- 120 pcs
- Jugs
- 30 pcs
- Coffee cups (large / small)
- 150 / 80 pcs
Good conditions for the people cooking for you.
Own parking by the kitchen
Even a large van can pull up right at the back door, so unloading happens without squeezing past guests.
Staff toilet
The back-of-house has its own toilet, so the team doesn’t queue with guests.
A small terrace for breaks
A little terrace just for staff – somewhere to sit down in peace, have a coffee and get their strength back.
Cleaning supplies on site
Bin bags, gloves, dishwasher detergent and cleaning products are waiting in the kitchen. Nobody has to bring them.
Send this link to your caterer.
If you choose your own team, we’ll call them ourselves, show them the kitchen and check what they need. We also recommend three caterers who know our kitchen inside out: Catering Pani Ani, Kocharz, Kuchnia Luz’n’Bluez.